Found 7 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Saccharomyces cerevisiae and Author is Chris D Curtin  [Clear All Filters]
Journal Article
A. G. Cordente, Capone, D. L., and Curtin, C. D., Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one., Appl Microbiol Biotechnol, vol. 99, no. 22, pp. 9709-22, 2015.
A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D., Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation., FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.
A. R. Borneman, Zeppel, R., Chambers, P. J., and Curtin, C. D., Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates., PLoS Genet, vol. 10, no. 2, p. e1004161, 2014.
G. Winter and Curtin, C. D., In situ high throughput method for H(2)S detection during micro-scale wine fermentation., J Microbiol Methods, vol. 91, no. 1, pp. 165-70, 2012.
G. Winter, Cordente, A. G., and Curtin, C. D., Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole., PLoS One, vol. 9, no. 12, p. e113869, 2014.
A. G. Cordente, Curtin, C. D., Varela, C., and Pretorius, I. S., Flavour-active wine yeasts., Appl Microbiol Biotechnol, vol. 96, no. 3, pp. 601-18, 2012.
S. Holt, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. D., and Anderson, P. A., Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma., Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.