College of Agricultural Sciences

J. Jung and Zhao, Y., “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.

T. L. Tal, Franzosa, J. A., and Tanguay, R. L., “Molecular signaling networks that choreograph epimorphic fin regeneration in zebrafish - a mini-review.”, Gerontology, vol. 56, no. 2, pp. 231-40, 2010.