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Absorption
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2014
J. Jung
and
Zhao, Y.
,
“
Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.
”
,
Food Chem
, vol. 152, pp. 355-62, 2014.
OREGON STATE UNIVERSITY
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