Found 8 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Cellulose  [Clear All Filters]
Journal Article
S. Kongruang, Han, M. Joo, Breton, C. Isela Gil, and Penner, M. H., Quantitative analysis of cellulose-reducing ends., Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.
J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media., J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
Y. - C. Chung, Bakalinsky, A. T., and Penner, M. H., Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics., Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.
W. Hohenschuh, Hector, R., and Murthy, G. S., A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae., Bioresour Technol, vol. 188, pp. 153-60, 2015.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
O. Akpinar, McGorrin, R. J., and Penner, M. H., Cellulose-based chromatography for cellooligosaccharide production., J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate)., Food Chem, vol. 232, pp. 359-368, 2017.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages., J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.