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Found 3 results
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Title
Type
[
Year
]
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Allergens
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2017
H. Kang
,
Lee, C. Hyung
,
Kim, J. Rhan
,
Kwon, J. Yeon
,
Son, M. - J.
,
Kim, J. - E.
, and
Lee, K. Won
,
“
Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.
”
,
Food Chem
, vol. 216, pp. 19-26, 2017.
2016
G. Hu
,
Zheng, Y.
,
Liu, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.
”
,
Food Chem
, vol. 204, pp. 46-55, 2016.
2015
Y. Jin
,
Deng, Y.
,
Qian, B.
,
Zhang, Y.
,
Liu, Z.
, and
Zhao, Y.
,
“
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
”
,
Food Chem Toxicol
, vol. 76, pp. 86-93, 2015.
OREGON STATE UNIVERSITY
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