Found 12 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Anthocyanins  [Clear All Filters]
Journal Article
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
J. - E. Kim, Kwon, J. Yeon, Seo, S. Kwon, Son, J. Eun, Jung, S. Keun, Min, S. Yun, Hwang, M. Kyung, Heo, Y. - S., Lee, K. Won, and Lee, H. Joo, Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1., Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.
T. - G. Lim, Kwon, J. Yeon, Kim, J., Song, N. Ry, Lee, K. Mi, Heo, Y. - S., Lee, H. Joo, and Lee, K. Won, Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity., Biochem Pharmacol, vol. 82, no. 2, pp. 167-74, 2011.
N. Joo Kang, Lee, K. Won, Kwon, J. Yeon, Hwang, M. Kyung, Rogozin, E. A., Heo, Y. - S., Bode, A. M., Lee, H. Joo, and Dong, Z., Delphinidin attenuates neoplastic transformation in JB6 Cl41 mouse epidermal cells by blocking Raf/mitogen-activated protein kinase kinase/extracellular signal-regulated kinase signaling., Cancer Prev Res (Phila), vol. 1, no. 7, pp. 522-31, 2008.
J. Yeon Kwon, Lee, K. Won, Kim, J. - E., Jung, S. Keun, Kang, N. Joo, Hwang, M. Kyung, Heo, Y. - S., Bode, A. M., Dong, Z., and Lee, H. Joo, Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase., Carcinogenesis, vol. 30, no. 11, pp. 1932-40, 2009.
A. Tseng and Zhao, Y., Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot)., J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine., Food Chem, vol. 173, pp. 424-31, 2015.
G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits., J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.
J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media., J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
J. Yeon Kwon, Lee, K. Won, Hur, H. Jeon, and Lee, H. Joo, Peonidin inhibits phorbol-ester-induced COX-2 expression and transformation in JB6 P+ cells by blocking phosphorylation of ERK-1 and -2., Ann N Y Acad Sci, vol. 1095, pp. 513-20, 2007.
H. Feng, Skinkis, P. A., and Qian, M. C., Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal., Food Chem, vol. 214, pp. 736-744, 2017.
S. Conn, Curtin, C. D., Bézier, A., Franco, C., and Zhang, W., Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins., J Exp Bot, vol. 59, no. 13, pp. 3621-34, 2008.