Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 3 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Yeasts
[Clear All Filters]
2018
K. R. Kirkpatrick
and
Shellhammer, T.
,
“
Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
”
,
J Agric Food Chem
, vol. 66, no. 34, pp. 9121-9126, 2018.
2010
J. D. Rowe
,
Harbertson, J. F.
,
Osborne, J. P.
,
Freitag, M.
,
Lim, J.
, and
Bakalinsky, A. T.
,
“
Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.
”
,
J Agric Food Chem
, vol. 58, no. 4, pp. 2337-46, 2010.
2007
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
”
,
J Food Sci
, vol. 72, no. 9, pp. M355-62, 2007.