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Filters: Keyword is Chemical Precipitation and Author is Smith, Mark R  [Clear All Filters]
Journal Article
M. R. Smith, Penner, M. H., Bennett, S. E., and Bakalinsky, A. T., “Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.”, J Agric Food Chem, vol. 59, no. 13, pp. 6871-6, 2011.