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Found 6 results
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Journal Article
A. P. Melathopoulos
,
Winston, M. L.
,
Whittington, R.
,
Smith, T.
,
Lindberg, C.
,
Mukai, A.
, and
Moore, M.
,
“
Comparative laboratory toxicity of neem pesticides to honey bees (Hymenoptera: Apidae), their mite parasites Varroa jacobsoni (Acari: Varroidae) and Acarapis woodi (Acari: Tarsonemidae), and brood pathogens Paenibacillus larvae and Ascophaera apis.
”
,
J Econ Entomol
, vol. 93, no. 2, pp. 199-209, 2000.
X. Du
,
Finn, C. E.
, and
Qian, M. C.
,
“
Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.
”
,
J Agric Food Chem
, vol. 58, no. 3, pp. 1860-9, 2010.
A. P. Melathopoulos
,
Winston, M. L.
,
Whittington, R.
,
Higo, H.
, and
Le Doux, M.
,
“
Field evaluation of neem and canola oil for the selective control of the honey bee (Hymenoptera: Apidae) mite parasites Varroa jacobsoni (Acari: Varroidae) and Acarapis woodi (Acari: Tarsonemidae).
”
,
J Econ Entomol
, vol. 93, no. 3, pp. 559-67, 2000.
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.
Y. Fang
and
Qian, M. C.
,
“
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
”
,
J Agric Food Chem
, vol. 54, no. 22, pp. 8567-73, 2006.
S. M. M. Malowicki
,
Martin, R.
, and
Qian, M. C.
,
“
Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
”
,
J Agric Food Chem
, vol. 56, no. 11, pp. 4128-33, 2008.