College of Agricultural Sciences

W. Hohenschuh, Hector, R., and Murthy, G. S., “A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae.”, Bioresour Technol, vol. 188, pp. 153-60, 2015.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “A simultaneous saccharification and fermentation model for dynamic growth environments.”, Bioprocess Biosyst Eng, vol. 35, no. 4, pp. 519-34, 2012.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.