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C. Liu
,
Duan, J.
, and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
”
,
Int J Food Microbiol
, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren
and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
”
,
J Food Prot
, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu
and
Su, Y. - C.
,
“
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
”
,
Int J Food Microbiol
, vol. 110, no. 2, pp. 149-54, 2006.
Z
D. Hanigan
,
Truong, L.
,
Simonich, S. L. Massey
,
Tanguay, R.
, and
Westerhoff, P. K.
,
“
Zebrafish embryo toxicity of 15 chlorinated, brominated, and iodinated disinfection by-products.
”
,
J Environ Sci (China)
, vol. 58, pp. 302-310, 2017.