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College of Agricultural Sciences

Biblio

Found 2 results

Author Title [ Type

] Year

Filters: Keyword is Spectroscopy, Fourier Transform Infrared and Author is Deng, Yun [Clear All Filters]

Journal Article

H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.

G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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