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Author Title [ Type(Desc)] Year
Filters: Keyword is Spectroscopy, Fourier Transform Infrared and Author is Mayer, Steven G  [Clear All Filters]
Journal Article
Y. Kobayashi, Mayer, S. G., and Park, J. W., “FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.”, Food Chem, vol. 226, pp. 156-164, 2017.