College of Agricultural Sciences

H. Zhang, Jung, J., and Zhao, Y., “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.

W. Wang, Jung, J., and Zhao, Y., “Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.”, Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.

Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.