1. Biblio

Biblio

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Author Title Type [ Year(Desc)]
Filters: Keyword is Egg White  [Clear All Filters]
2009
A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.