College of Agricultural Sciences

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.

K. Donegan, Fieland, V., Fowles, N., Ganio, L., and Seidler, R., “Efficacy of burning, tillage, and biocides in controlling bacteria released at field sites and effects on indigenous bacteria and fungi.”, Appl Environ Microbiol, vol. 58, no. 4, pp. 1207-14, 1992.