1. Biblio

Biblio

Found 2 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Pseudomonas fluorescens  [Clear All Filters]
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A
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
E
K. Donegan, Fieland, V., Fowles, N., Ganio, L., and Seidler, R., “Efficacy of burning, tillage, and biocides in controlling bacteria released at field sites and effects on indigenous bacteria and fungi.”, Appl Environ Microbiol, vol. 58, no. 4, pp. 1207-14, 1992.