College of Agricultural Sciences

H. A. Turner and Delcurto, T., “Nutritional and managerial considerations for range beef cattle production.”, Vet Clin North Am Food Anim Pract, vol. 7, no. 1, pp. 95-125, 1991.

M. L. Porath, Momont, P. A., Delcurto, T., Rimbey, N. R., Tanaka, J. A., and Mc Innis, M., “Offstream water and trace mineral salt as management strategies for improved cattle distribution.”, J Anim Sci, vol. 80, no. 2, pp. 346-56, 2002.

M. K. Petersen, Mueller, C. J., Mulliniks, J. T., Roberts, A. J., Delcurto, T., and Waterman, R. C., “Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems.”, J Anim Sci, vol. 92, no. 7, pp. 2800-8, 2014.