Found 12 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Culture Media  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
F
K. R. Schilperoort-Haun and Menino, A. R., “Factors affecting cellular outgrowth from porcine inner cell masses in vitro.”, J Anim Sci, vol. 80, no. 10, pp. 2671-80, 2002.
S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.
I
A. Wells and Osborne, J. P., “Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.”, Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.
O. Martin, Brandriss, M. C., Schneider, G., and Bakalinsky, A. T., “Improved anaerobic use of arginine by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 69, no. 3, pp. 1623-8, 2003.
J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture.”, Arch Microbiol, vol. 197, no. 1, pp. 79-89, 2015.
J. G. Waite, Jones, J. M., and Yousef, A. E., “Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.”, Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
M
L. Truong, Zaikova, T., Richman, E. K., Hutchison, J. E., and Tanguay, R. L., “Media ionic strength impacts embryonic responses to engineered nanoparticle exposure.”, Nanotoxicology, vol. 6, no. 7, pp. 691-9, 2012.
F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Method for determination of free intracellular and extracellular methylglyoxal in animal cells grown in culture.”, Anal Biochem, vol. 238, no. 2, pp. 171-8, 1996.
B. M. Reed, Denoma, J., Wada, S., and Postman, J., “Micropropagation of pear (Pyrus sp.).”, Methods Mol Biol, vol. 11013, pp. 3-18, 2013.
S
Y. - C. Su, Duan, J., and Wu, W. - H., “Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.”, J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.
E. Mullen, Brown, R. M., Osborne, T. F., and Shay, N. F., “Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells.”, J Nutr, vol. 134, no. 11, pp. 2942-7, 2004.
T
J. Lehtovirta and Vartio, T., “Type IV collagenases in human amniotic fluids and amnion epithelial cells.”, Biochim Biophys Acta, vol. 1206, no. 1, pp. 83-9, 1994.