1. Biblio

Biblio

Found 4 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Proteins  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
D
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.
G
P. Gupta, Naithani, S., Preece, J., Kim, S., Cheng, T., D'Eustachio, P., Elser, J., Bolton, E. E., and Jaiswal, P., “Plant Reactome and PubChem: The Plant Pathway and (Bio)Chemical Entity Knowledgebases.”, Methods Mol Biol, vol. 2443, pp. 511-525, 2022.
H
T. M. Hazzard, Christenson, L. K., and Stouffer, R. L., “Changes in expression of vascular endothelial growth factor and angiopoietin-1 and -2 in the macaque corpus luteum during the menstrual cycle.”, Mol Hum Reprod, vol. 6, no. 11, pp. 993-8, 2000.
S
M. R. Smith, Penner, M. H., Bennett, S. E., and Bakalinsky, A. T., “Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.”, J Agric Food Chem, vol. 59, no. 13, pp. 6871-6, 2011.