Found 46 results
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Filters: Keyword is Time Factors  [Clear All Filters]
M. J. Rinella, Maxwell, B. D., Fay, P. K., Weaver, T., and Sheley, R., Control effort exacerbates invasive-species problem., Ecol Appl, vol. 19, no. 1, pp. 155-62, 2009.
S. Poowakanjana and Park, J. W., Controlling the bleeding of carmine colorant in crabstick., J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.
A. Hunt, Park, J. W., and Handa, A., Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins., J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
C. Liu, Lu, J., and Su, Y. - C., Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)., J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
M. J. Price, Berger, P. B., Angiolillo, D. J., Teirstein, P. S., Tanguay, J. - F., Kandzari, D. E., Cannon, C. P., and Topol, E. J., Evaluation of individualized clopidogrel therapy after drug-eluting stent implantation in patients with high residual platelet reactivity: design and rationale of the GRAVITAS trial., Am Heart J, vol. 157, no. 5, pp. 818-24, 824.e1, 2009.
J. G. Waite, Jones, J. M., and Yousef, A. E., Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food., Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
B. J. Thering, Bionaz, M., and Loor, J. J., Long-chain fatty acid effects on peroxisome proliferator-activated receptor-alpha-regulated genes in Madin-Darby bovine kidney cells: optimization of culture conditions using palmitate., J Dairy Sci, vol. 92, no. 5, pp. 2027-37, 2009.