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Found 18 results
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Phenols
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2017
J. Chen
,
Saili, K. S.
,
Liu, Y.
,
Li, L.
,
Zhao, Y.
,
Jia, Y.
,
Bai, C.
,
Tanguay, R. L.
,
Dong, Q.
, and
Huang, C.
,
“
Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish.
”
,
Chemosphere
, vol. 169, pp. 262-270, 2017.
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.
2015
Q. Zhou
,
Qian, Y. P. L.
, and
Qian, M. C.
,
“
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1390, pp. 22-7, 2015.
D. N. Weber
,
Hoffmann, R. G.
,
Hoke, E. S.
, and
Tanguay, R. L.
,
“
Bisphenol A exposure during early development induces sex-specific changes in adult zebrafish social interactions.
”
,
J Toxicol Environ Health A
, vol. 78, no. 1, pp. 50-66, 2015.
J. Song
,
Smart, R.
,
Wang, H.
,
Dambergs, B.
,
Sparrow, A.
, and
Qian, M. C.
,
“
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
”
,
Food Chem
, vol. 173, pp. 424-31, 2015.
J. Chen
,
Xiao, Y.
,
Gai, Z.
,
Li, R.
,
Zhu, Z.
,
Bai, C.
,
Tanguay, R. L.
,
Xu, X.
,
Huang, C.
, and
Dong, Q.
,
“
Reproductive toxicity of low level bisphenol A exposures in a two-generation zebrafish assay: Evidence of male-specific effects.
”
,
Aquat Toxicol
, vol. 169, pp. 204-14, 2015.
2014
G. Cavender
,
Liu, M.
,
Hobbs, D.
,
Frei, B.
,
Strik, B. C.
, and
Zhao, Y.
,
“
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
”
,
J Food Sci
, vol. 79, no. 10, pp. S2107-16, 2014.
R. Zhang
,
Wu, Q.
,
Xu, Y.
, and
Qian, M. C.
,
“
Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.
”
,
J Food Sci
, vol. 79, no. 10, pp. C1907-15, 2014.
2013
S. Chen
,
Xu, Y.
, and
Qian, M. C.
,
“
Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
”
,
J Agric Food Chem
, vol. 61, no. 47, pp. 11295-302, 2013.
K. S. Saili
,
Tilton, S. C.
,
Waters, K. M.
, and
Tanguay, R. L.
,
“
Global gene expression analysis reveals pathway differences between teratogenic and non-teratogenic exposure concentrations of bisphenol A and 17β-estradiol in embryonic zebrafish.
”
,
Reprod Toxicol
, vol. 38, pp. 89-101, 2013.
2012
K. S. Saili
,
Corvi, M. M.
,
Weber, D. N.
,
Patel, A. U.
,
Das, S. R.
,
Przybyla, J.
,
Anderson, K. A.
, and
Tanguay, R. L.
,
“
Neurodevelopmental low-dose bisphenol A exposure leads to early life-stage hyperactivity and learning deficits in adult zebrafish.
”
,
Toxicology
, vol. 291, no. 1-3, pp. 83-92, 2012.
J. Yeon Kwon
,
Seo, S. Gwon
,
Heo, Y. - S.
,
Yue, S.
,
Cheng, J. - X.
,
Lee, K. Won
, and
Kim, K. - H.
,
“
Piceatannol, natural polyphenolic stilbene, inhibits adipogenesis via modulation of mitotic clonal expansion and insulin receptor-dependent insulin signaling in early phase of differentiation.
”
,
J Biol Chem
, vol. 287, no. 14, pp. 11566-78, 2012.
2011
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
2008
N. Joo Kang
,
Lee, K. Mi
,
Kim, J. Hun
,
Lee, B. Kyung
,
Kwon, J. Yeon
,
Lee, K. Won
, and
Lee, H. Joo
,
“
Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.
”
,
J Agric Food Chem
, vol. 56, no. 21, pp. 10422-7, 2008.
2006
Y. Fang
and
Qian, M. C.
,
“
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
”
,
J Agric Food Chem
, vol. 54, no. 22, pp. 8567-73, 2006.
2004
S. A. Hecht
,
Gunnarsson, J. S.
,
Boese, B. L.
,
Lamberson, J. O.
,
Schaffner, C.
,
Giger, W.
, and
Jepson, P.
,
“
Influences of sedimentary organic matter quality on the bioaccumulation of 4-nonylphenol by estuarine amphipods.
”
,
Environ Toxicol Chem
, vol. 23, no. 4, pp. 865-73, 2004.
2000
F. Karadeniz
,
Durst, R. W.
, and
Wrolstad, R. E.
,
“
Polyphenolic composition of raisins.
”
,
J Agric Food Chem
, vol. 48, no. 11, pp. 5343-50, 2000.
1999
L. Wen
,
Wrolstad, R. E.
, and
Hsu, V. L.
,
“
Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.
”
,
J Agric Food Chem
, vol. 47, no. 3, pp. 850-3, 1999.