Found 17 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Chromatography, High Pressure Liquid  [Clear All Filters]
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K
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., Polyphenolic composition of raisins., J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.
K. R. Kirkpatrick and Shellhammer, T., Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus)., J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
R
H. B. Runes, Bottomley, P. J., Lerch, R. N., and Jenkins, J. J., Atrazine remediation in wetland microcosms., Environ Toxicol Chem, vol. 20, no. 5, pp. 1059-66, 2001.