College of Agricultural Sciences

D. E. Graugnard, Bionaz, M., Trevisi, E., Moyes, K. M., Salak-Johnson, J. L., Wallace, R. L., Drackley, J. K., Bertoni, G., and Loor, J. J., “Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum.”, J Dairy Sci, vol. 95, no. 4, pp. 1749-58, 2012.

V. Gourineni, Shay, N. F., Chung, S., Sandhu, A. K., and Gu, L., “Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.”, J Agric Food Chem, vol. 60, no. 31, pp. 7674-81, 2012.

H. M. Dann, Litherland, N. B., Underwood, J. P., Bionaz, M., D'Angelo, A., McFadden, J. W., and Drackley, J. K., “Diets during far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cows.”, J Dairy Sci, vol. 89, no. 9, pp. 3563-77, 2006.

M. - Y. Choi, Han, K. Sik, Boo, K. Saeng, and Jurenka, R. A., “Pheromone biosynthetic pathways in the moths Helicoverpa zea and Helicoverpa assulta.”, Insect Biochem Mol Biol, vol. 32, no. 11, pp. 1353-9, 2002.