Found 38 results
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A
F. Bryant Gomm, Accumulation of NO3 and NH4 in Reed Canarygrass1, Agronomy Journal, vol. 71, no. 4, p. 627, 1979.
E
A. Tseng and Zhao, Y., Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot)., J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., Effect of high-pressure-moderate-temperature processing on the volatile profile of milk., J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
A. Hunt, Park, J. W., and Handa, A., Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins., J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
P. S. Doescher, Miller, R. F., and Winward, A. H., Effects of Moisture and Temperature on Germination of Idaho Fescue, Journal of Range Management, vol. 38, no. 4, p. 317, 1985.
T. Yin and Park, J. W., Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi., Food Chem, vol. 150, pp. 463-8, 2014.
M. A. Scherr, Wooster, D. E., and Rao, S., Effects of temperature on growth rate and behavior of Epeorus albertae (Ephemeroptera: Heptageniidae) nymphs., Environ Entomol, vol. 39, no. 6, pp. 2017-24, 2010.
C. Liu and Su, Y. - C., Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves., Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
H. A. F. E. R. K. A. M. P. R Marshall, Environmental factors affecting plant productivity, in Fort Keogh research symposium, 1988.
M. Roy Haferkamp, Ganskopp, D. C., Marietta, K. L., and Knapp, B. W., Environmental Influences on Germination of Utricles and Seedling Establishment of 'Immigrant' Forage Kochia, Journal of Range Management, vol. 43, no. 6, p. 518, 1990.
J. D. Park and Park, J. W., Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi., J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.

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