Found 7 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Salmon  [Clear All Filters]
Journal Article
S. Rowland, Bower, C. K., Patil, K. N., and DeWitt, C. A. Mireles, Updraft gasification of salmon processing waste., J Food Sci, vol. 74, no. 8, pp. E426-31, 2009.
M. R. Fowler and Park, J. W., Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince., Food Chem, vol. 176, pp. 448-54, 2015.
Z. H. Reed and Park, J. W., Rheological and biochemical characterization of salmon myosin as affected by constant heating rate., J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
R. S. Rasmusse Hellberg, Morrissey, M. T., and Hanner, R. H., A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America., J Food Sci, vol. 75, no. 7, pp. C595-606, 2010.
R. S. Rasmusse Hellberg, Naaum, A. M., Handy, S. M., Hanner, R. H., Deeds, J. R., Yancy, H. F., and Morrissey, M. T., Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products., J Agric Food Chem, vol. 59, no. 3, pp. 876-84, 2011.
J. F. Sandahl, Baldwin, D. H., Jenkins, J. J., and Scholz, N. L., Comparative thresholds for acetylcholinesterase inhibition and behavioral impairment in coho salmon exposed to chlorpyrifos., Environ Toxicol Chem, vol. 24, no. 1, pp. 136-45, 2005.