College of Agricultural Sciences

T. Svejcar and Vavra, M., “The Influence of Several Range Improvements on Estimated Carrying Capacity and Potential Beef Production”, Journal of Range Management, vol. 38, no. 5, p. 395, 1985.

B. Fajemisin, Ganskopp, D. C., Cruz, R., and Vavra, M., “Potential for Woody Plant Control by Spanish Goats in the Sagebrush Steppe”, Small Ruminant Research, vol. 20, no. 2, pp. 99 - 107, 1996.

T. Delcurto, Vavra, M., and Mc Innis, M., “Designing Sustainable Livestock Grazing Systems”, 2000.

K. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., “Influence of a Grazing System and Aspect, North vs. South, on the Nutritional Quality of Forages, and Performance and Distribution of Cattle Grazing Forested Rangelands”, in Proceedings of the Western Section, American Society of Animal Science, 2000.

D. C. Ganskopp, Aguilera, L., and Vavra, M., “Livestock Forage Conditioning Among Six Northern Great Basin Grasses”, Rangeland Ecology & Management, vol. 60, no. 1, pp. 71 - 78, 2007.