Found 10 results
Author Title [ Type(Desc)] Year
Filters: Keyword is beef production  [Clear All Filters]
Book Chapter
T. Delcurto, Bohnert, D. W., and Ackerman, C. J., Characteristics and challenges of sustainable beef production in western US, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
Extension Publication
D. W. Bohnert, Davy, J. S., and Rao, D., Mineral Supplementation of Beef Cows in the Western United States, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.
E. Cornett, Jackman, E. Russell, and Sawyer, W. A., Ranchers, ranges, and cows. Federal Cooperative Extention Service - Oregon State College, 1958.