Found 10 results
Author [ Title(Desc)] Type Year
Filters: Keyword is beef production  [Clear All Filters]
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C
T. Delcurto, Bohnert, D. W., and Ackerman, C. J., Characteristics and challenges of sustainable beef production in western US, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
T. Delcurto, Bohnert, D. W., and Ackerman, C., Characteristics and challenges of the beef cattle industry in the western US, 2000.
M
M. Vavra, Managing grazing animal response to forestland vegetation, Ben F. Roche, Jr. and David M. Baumgartner (eds), pp. 23–25, 1983.
D. W. Bohnert, Davy, J. S., and Rao, D., Mineral Supplementation of Beef Cows in the Western United States, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.
R
E. Cornett, Jackman, E. Russell, and Sawyer, W. A., Ranchers, ranges, and cows. Federal Cooperative Extention Service - Oregon State College, 1958.