College of Agricultural Sciences

J. Kovacevic, Bohaychuk, V. M., Barrios, P. Romero, Gensler, G. E., Rolheiser, D. L., and McMullen, L. M., “Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities.”, J Food Prot, vol. 72, no. 4, pp. 696-701, 2009.

C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.