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Qian, Michael C
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H. M. Burbank
and
Qian, M. C.
,
“
Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.
”
,
J Chromatogr A
, vol. 1066, no. 1-2, pp. 149-57, 2005.
S
Y. Fang
and
Qian, M. C.
,
“
Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.
”
,
J Chromatogr A
, vol. 1080, no. 2, pp. 177-85, 2005.
I
Y. Wang
,
Finn, C. E.
, and
Qian, M. C.
,
“
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
”
,
J Agric Food Chem
, vol. 53, no. 9, pp. 3563-71, 2005.
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