Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 2 results
Author
[
Title
]
Type
Year
Filters:
Author
is
Burbank, Helen M.
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
V
M. C. Qian
and
Burbank, H. M.
,
Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD
, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.
C
B. Ganesan
,
Qian, M. C.
,
Burbank, H. M.
, and
Weimer, B. C.
,
“
Compounds associated with cheese flavor
”
, in
Improving the Flavour of Cheese
, 2007, pp. 26-51.