F. Yuan, R. Schreiner, P., and Qian, M. C.,
“Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries”,
American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.
M. Hovland, Mata-González, R., R. Schreiner, P., and Rodhouse, T. J.,
“Fungal Facilitation in Rangelands: Do Arbuscular Mycorrhizal Fungi Mediate Resilience and Resistance in Sagebrush Steppe?”,
Rangeland Ecology & Management, vol. 72, no. 4, pp. 678 - 691, 2019.
F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C.,
“Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”,
American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.