College of Agricultural Sciences

A. Colonna, Adams, D., and Noble, A., “Comparison of Procedures for Reducing Astringency Carry over Effects in Evaluation of Red Wines”, Australian Journal of Grape and Wine Research, vol. 10, no. 1, pp. 26-31, 2004.

A. Colonna, Durham, C. A., and Meunier-Goddik, L., “Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses”, Journal of Dairy Sciences, vol. 94, no. 10, pp. 5217-26, 2011.

E. M. Kupferman, R Gallardo, K., Sater, C., and Colonna, A., “November 2010 Conditioning 'Anjou' pears to meet consumer quality demands”, Acta horticulturae , vol. 880, no. 880, pp. 105-109, 2010.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.