Found 18 results
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Filters: Author is Linda Brewer  [Clear All Filters]
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L. Brewer, Sullivan, D. M., Deol, P., and Angima, S. D., Reducing Lead Hazard in Gardens and Play Areas. Corvallis, OR: Oregon State University Extension Service, 2016.
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K. C., Christensen, J. M., Long, L. E., Falahi, E., Brewer, L., and Meland, M., Prevention of sweet cherry (Prunus avium) fruit cracking using a hydrophobic biofilm., HortScience, Submitted.
L. Lev, Stephenson, G. Owen, and Brewer, L., Practical research methods to enhance farmers markets, Remaking the North American food system: Strategies for sustainability, pp. 84–98, 2007.
D. B. Hannaway, Brewer, L., Fransen, S. C., Shewmaker, G., Williams, S., and Baker, S., Planning and Sowing Grasslands, in Improving Grassland and Pasture Management in Temperate Agriculture, Cambridge, UK: Burleigh Dodds Science Publishing Limited, 2017.
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L. Brewer and Sullivan, D. M., Maturity and Stability Evaluation of Composted Yard Trimmings, Compost Science & Utilization, vol. 11, no. 2, pp. 96 - 112, 2003.
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N. Charles Bell, Sullivan, D. M., Brewer, L., and Hart, J. M., Improving garden soils with organic matter, Oregon State University, Extension Service, 2003.
G. Owen Stephenson, Lev, L., and Brewer, L., ‘I'm getting desperate’: what we know about farmers' markets that fail, Renewable Agriculture and Food Systems, vol. 23, no. 03, pp. 188 - 199, 2008.
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D. B. Hannaway, Mouat, D., and Brewer, L., Greening the Desert: Strategies and Tools for Sustainability, Proc. Kubuqi International Desert Forum. Kubuqi, Inner Mongolia, 2017.
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N. Andrews, Gehr, W., Brewer, L., and Sullivan, D. M., Agricultural composting and water quality, Extension Service, Oregon State University, 2013.