Biblio
2016
M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P.,
“Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces”,
American Journal of Enology and Viticulture, vol. 67, 2016.
2013
L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G.,
“Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”,
Journal of Agricultural Food Chemistry, vol. 61, 2013.
OREGON STATE UNIVERSITY
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