Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Marcia K. Walker  [Clear All Filters]
Journal Article
M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L., Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
M. K. Walker, Farkas, D. F., Loveridge, V., and Meunier-Goddik, L., Fruit yogurt processed with high pressure, International journal of food science & technology, vol. 41, pp. 464–467, 2006.