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Biblio

Found 1 results
Author Title Type [ Year(Asc)]
Filters: Author is Dai, Bona  [Clear All Filters]
2016
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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