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M. G. Malowicki and Shellhammer, T., “Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System”, Journal of the American Society of Brewing Chemists, vol. 647069785344359, no. 1, pp. 29 - 32, 2006.
M. G. Malowicki and Shellhammer, T., “Isomerization and Degradation Kinetics of Hop ( Humulus lupulus ) Acids in a Model Wort-Boiling System”, Journal of Agricultural and Food Chemistry, vol. 53, no. 11, pp. 4434 - 4439, 2005.