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Found 5 results
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Wang, Danfeng
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Journal Article
Y. Deng
,
Yang, G.
,
Yue, J.
,
Qian, B.
,
Liu, Z.
,
Wang, D.
,
Zhong, Y.
, and
Zhao, Y.
,
“
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
”
,
Food Control
, vol. 38, pp. 184 - 191, 2014.
Y. Deng
,
Yang, G.
,
Yue, J.
,
Qian, B.
,
Liu, Z.
,
Wang, D.
,
Zhong, Y.
, and
Zhao, Y.
,
“
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
”
,
Food Control
, vol. 38, pp. 184–191, 2014.
S. Jiao
,
Deng, Y.
,
Zhong, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model
”
,
Food Research International
, vol. 71, pp. 41 - 49, 2015.
H. Zhang
,
Yang, S.
,
Fang, J.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.
”
,
Carbohydr Polym
, vol. 101, pp. 57-67, 2014.
H. Zhang
,
Jin, Y.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
”
,
Carbohydr Res
, vol. 362, pp. 13-20, 2012.