Found 31 results
Author Title Type [ Year(Desc)]
Filters: Author is Deng, Yun  [Clear All Filters]
2014
Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.
Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan., Carbohydr Polym, vol. 101, pp. 57-67, 2014.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y., Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders., Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food control, vol. 36, pp. 102–110, 2014.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs., J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
2015
Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure., Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets., Food Chem, vol. 171, pp. 168-76, 2015.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model, Food Research International, vol. 71, pp. 41 - 49, 2015.
Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L., Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.
Y. Jin, Deng, Y., Yue, J., Zhao, Y., Yu, W., Liu, Z., and Huang, H., Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS, CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.

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