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Found 14 results
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Qian, Michael
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2003
K. Klesk
and
Qian, M.
,
“
Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
”
,
J Agric Food Chem
, vol. 51, no. 11, pp. 3436-41, 2003.
M. Qian
and
Reineccius, G. A.
,
“
Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
”
,
J Dairy Sci
, vol. 86, no. 3, pp. 770-6, 2003.
2005
C. E. Finn
,
Yorgey, B. M.
,
Strik, B. C.
,
Hall, H. K.
,
Martin, R. R.
, and
Qian, M.
,
“
'Black Diamond' Thornless Trailing Blackberry
”
,
HortScience
, vol. 40, no. 7, pp. 2175 - 2178, 2005.
2008
J. J. Moreno
,
Cerpa-Calderón, F.
,
Cohen, S. D.
,
Fang, Y.
,
Qian, M.
, and
Kennedy, J. A.
,
“
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.
”
,
Food Chem
, vol. 109, no. 4, pp. 755-62, 2008.
X. Du
and
Qian, M.
,
“
Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1208, no. 1-2, pp. 197-201, 2008.
2009
Q. Huang
,
Given, P.
,
Qian, M.
, and
,
Micro/nano encapsulation of active food ingredients
. American Chemical Society, 2009.
2010
M. Qian
,
Rimando, A. M.
, and
,
Flavor and health benefits of small fruits
. American Chemical Society, 2010.
2012
M. Qian
and
Shellhammer, T.
,
Flavor chemistry of wine and other alcoholic beverages
. American Chemical Society, 2012.
2016
C. A. Parris
,
Shock, C. C.
, and
Qian, M.
,
“
Dry leaf and steviol glycoside productivity of Stevia rebaudiana in the Western United States
”
,
HortScience
, vol. 51, pp. 1220–1227, 2016.
2017
P. Zhao
,
Gao, J.
,
Qian, M.
, and
Li, H.
,
“
Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies
”
,
Molecules
, vol. 22, no. 7, p. 1045, 2017.
S. Sha
,
Chen, S.
,
Qian, M.
,
Wang, C.
, and
Xu, Y.
,
“
Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants
”
,
Journal of Agricultural and Food Chemistry
, vol. 65, no. 1, pp. 123 - 131, 2017.
S. Chen
,
Sha, S.
,
Qian, M.
, and
Xu, Y.
,
“
Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value
”
,
Journal of Food Science
, vol. 82, no. 12, pp. 2816 - 2822, 2017.
P. Zhao
,
Qian, Y. P. L.
,
He, F.
,
Li, H.
, and
Qian, M.
,
“
Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value
”
,
Chemosensory Perception
, vol. 10, no. 4, pp. 149 - 160, 2017.
C. A. Parris
,
Shock, C. C.
, and
Qian, M.
,
“
Soil Water Tension Irrigation Criteria Affects Stevia rebaudiana Leaf Yield and Leaf Steviol Glycoside Composition
”
,
HortScience
, vol. 52, pp. 154–161, 2017.