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Qian, Michael
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M. Qian
and
Shellhammer, T.
,
Flavor chemistry of wine and other alcoholic beverages
. American Chemical Society, 2012.
M. Qian
,
Rimando, A. M.
, and
,
Flavor and health benefits of small fruits
. American Chemical Society, 2010.
M. Qian
and
Reineccius, G. A.
,
“
Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
”
,
J Dairy Sci
, vol. 86, no. 3, pp. 770-6, 2003.
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