F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C.,
“Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C.,
“Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.