A. G. Cordente, Curtin, C. D., Varela, C., and Pretorius, I. S.,
“Flavour-active wine yeasts.”,
Appl Microbiol Biotechnol, vol. 96, no. 3, pp. 601-18, 2012.
C. D. Curtin, Bellon, J. R., Henschke, P. A., Godden, P. W., and Lopes, M. A. de Barro,
“Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries.”,
FEMS Yeast Res, vol. 7, no. 3, pp. 471-81, 2007.
A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D.,
“Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.”,
FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.
P. J. Chambers, Borneman, A. R., Varela, C., Cordente, A. G., ,, Tran, T. M. T., Henschke, P. A., and Curtin, C. D.,
“Ongoing domestication of wine yeast: past, present and future”,
Australian journal of grape and wine research, vol. 21, pp. 642–650, 2015.