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D. G. Takush and Osborne, J. P., Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking, American Journal of Enology and Viticulture, vol. 62, no. 4, pp. 536 - 541, 2011.
D. G. Takush and Osborne, J. P., Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.