1. Biblio

Biblio

Found 3 results
Author [ Title(Desc)] Type Year
Filters: Author is Hayes, P. M.  [Clear All Filters]
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B
M. Munoz-Amatriain, Cuesta-Marcos, A., Hayes, P. M., and Muehlbauer, G. J., “Barley genetic variation: implications for crop improvement”, Briefings in Functional Genomics, vol. 13, no. 4, pp. 341 - 350, 2014.
C
M. T. Pino, Skinner, J. S., Jeknic, Z., Park, E. J., Hayes, P. M., and Chen, T. H. H., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004Ectopic overexpression of AtCBF1 in potato enhances freezing tolerance. Wallingford: CABI, 2006, pp. 103 - 123.
P
J. I. Rey, Hayes, P. M., Petrie, S., Corey, A., Flowers, M. D., Ohm, J. B., Ong, C. K., Rhinhart, K., and Ross, A. S., “Production of Dryland Barley for Human Food: Quality and Agronomic Performance”, Crop Science, vol. 49, no. 1, p. 347, 2009.