Biblio
“Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
, “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
, “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)”, Frontiers in Plant Science, no. 79198, 2014.
, “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
, , “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
, “Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress”, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.
, “Tissue-specific mRNA Expression Profiling in Grape Berry tissues”, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.
, “Tissue-specific mRNA expression profiling in grape berry tissues”, BMC Genomics, vol. 8, no. 1, p. 187, 2007.
, “Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels”, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.
, “Taxonomy of Pinus species based on the seed oil fatty acid compositions”, Trees: Structure and Function, vol. 12, no. 2, pp. 113-118, 1997.
, “A single amino acid change within the R2 domain of the VvMYB5b transcription factor modulates affinity for protein partners and target promoters selectivity”, BMC Plant Biology, vol. 11, no. 1, p. 117, 2011.
, “Short day transcriptomic programming during induction of dormancy in grapevine”, Frontiers in Plant Science, 2015.
, “Regulation of malate metabolism in grape berry and other developing fruits”, Phytochemistry, vol. 70, no. 11-12, pp. 1329 - 1344, 2009.
, “Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions”, PROTEOMICS, vol. 92, no. 9, pp. 2503 - 2528, 2009.
, Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.
, “Particularités structurales et physiologiques d'huiles nouvelles, les huiles de graine de conifères”, Oleagineux, Corps Gras, Lipides, vol. 4, pp. 64-70, 1997.
, “Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens”, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.
, “Oil Content and fatty composition in Coniferous seeds”, Journal of Americain Oil Chemist Society, vol. 73, pp. 765-772, 1996.
, “Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening”, Frontiers in Plant Science, 2017.
, “Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants”, Journal of Experimental Botany, vol. 58, no. 8, pp. 1999 - 2010, 2007.
, “Integrating functional genomics with abiotic stress responses in wine grape - Vitis vinifera”, in Advances in molecular breeding towards salinity and drought tolerance, Dordrecht, The Netherlands: , 2008, pp. 643-668.
, “Identification et caractérisation d'un gène de réponse à la déshydratation « rd22 » chez la vigne (Vitis vinifera L.)”, Comptes Rendus Biologies, vol. 331, no. 8, pp. 569 - 578, 2008.
, “Identification and characterization of a seed-specific grapevine dehydrin involved in abiotic stress response within tolerant varieties”, TURKISH JOURNAL OF BOTANY, vol. 38, pp. 1157 - 1168, 2014.
,