Found 9 results
Author Title Type [ Year(Asc)]
Filters: Author is D. D. Boler  [Clear All Filters]
2010
D. D. Boler, Dilger, A. C., BIDNER, B. S., CARR, S. N., EGGERT, J. M., DAY, J. W., ELLIS, M., McKeith, F. K., and Killefer, J., ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.