Biblio

Found 7 results
Author Title [ Type(Asc)] Year
Filters: Author is McKeith, F. K.  [Clear All Filters]
Journal Article
A. C. Dilger, Gabriel, S. R., Kutzler, L. W., McKeith, F. K., and Killefer, J., The myostatin null mutation and clenbuterol administration elicit additive effects in mice, animal, vol. 4261379250707761098025, no. 03, pp. 466 - 471, 2010.
D. D. Boler, Fernandez-Duenas, D. M., Kutzler, L. W., Zhao, J., Harrell, R. J., Campion, D. R., McKeith, F. K., Killefer, J., and Dilger, A. C., Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.
D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.
L. W. Kutzler, Holmer, S. F., Boler, D. D., Carr, S. N., Ritter, M. J., Parks, C. W., McKeith, F. K., and Killefer, J., Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality, Journal of Animal Science, vol. 89, no. 7, pp. 2176 - 2188, 2011.
S. M. Scramlin, Platter, W. J., Gomez, R. A., Choat, W. T., McKeith, F. K., and Killefer, J., Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers, Journal of Animal Science, vol. 88, no. 5, pp. 1823 - 1829, 2010.
J. W. Lee, Kil, D. Y., Keever, B. D., Killefer, J., McKeith, F. K., Sulabo, R. C., and Stein, H. H., Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles, Journal of Animal Science, vol. 91, no. 5, pp. 2426 - 2437, 2013.